The first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material blended with 30% plantation all from 1600 to 1800 meters altitude on Jing Mai mountain! Hai Lang waited until spring raw material prices came down to a reasonable level and snapped up just 300 kilos of premium sun-dried "mao cha" to compose these limited edition cakes.

Producer: Hai Lang Hao
Vintage: Spring 2007 material, September 2007 pressing.
Production area: Jing Mai Mountain of Lan Cang county