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2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake

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2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging.

Stone-Pressed

400 grams per cake
Select Weight
From $2.02

Original: $6.75

-70%
2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake

$6.75

$2.02

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Description

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging.

Stone-Pressed

400 grams per cake
2011 Guan Zi Zai "Early Spring Jingmai" Raw Pu-erh Tea Cake | Yunnan Sourcing