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2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009-2011Ā Ripe tea from Menghai county!
Date: 2011
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009-2011 Menghai blended material
Produced by Menghai Tea Factory
Ā
$16.50
Original: $55.00
-70%2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cakeā
$55.00
$16.50Product Information
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Description
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009-2011Ā Ripe tea from Menghai county!
Date: 2011
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2009-2011 Menghai blended material
Produced by Menghai Tea Factory
Ā
