This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent cha qi makes this a sure bet for those who like their ripe pu-erhs on the stronger side.

250 Grams per cake (7 cakes per bamboo leaf tong)

Wrapper Design by Dominik Beinvogl

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.