This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is more than 60 days, whereas normal Pu-erh is fermented for about 45 days. This particular "Golden Pu-erh" is composed entirely of buds. This slow fermented Pu-erh is sweet in taste with sugarcane tones and thick almost oily hui gan. The tea liquor is bronze-red like the tea leaf itself. A special tea with subtle but full and textured flavors!

This is a unique and special tea, but we do recommend that you be willing to age it for a few years since it's quite newly wet piled!

Vintage: 2020 Harvest and Fermentation