This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ year old tea bushes growing wild.

Strong and thick tea, golden yellow tea soup, powerful honey and orchid aroma.  Perfect balance of sweet, bitter and umami with a long lasting mouth-feeling.  Cha Qi is powerful and clean.

This is a high quality Mi Lang Xiang that will surely please even the most discerning Dan Cong connoisseurs! 

Features: Natural nectar aroma, rich and refreshing taste, strong sweetness and highly infusable. Fir rhyme with unique old tree character.