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Traditional Process Dian Hong Black Tea of Feng Qing
Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.
Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!
Spring Harvest (Early April)
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From $6.50
Traditional Process Dian Hong Black Tea of Feng Qing—
$6.50
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Description
Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.
Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!
Spring Harvest (Early April)
