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2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai

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2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and some bitterness but with a strong hui gan. Expertly fermented in Menghai area tea factory under the supervision Li Hua Lian.

357 grams per cake (7 cakes per bamboo tong)

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From $1.88

Original: $6.25

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2010 Long Xin Tang Gong Ting Ripe Pu-erh tea cake of Menghai—

$6.25

$1.88

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A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and some bitterness but with a strong hui gan. Expertly fermented in Menghai area tea factory under the supervision Li Hua Lian.

357 grams per cake (7 cakes per bamboo tong)

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